Private Chef for a family in the South of France. 14th July-17th August

We are currently seeking a Private Chef to join a family for approximately 5 weeks this summer in the South of France. The chef is required to cook breakfast, lunch and dinner every day to a high standard for a varying number of guests.

The chef will produce creative food from a variety of cuisines. Breakfast will be beautifully presented with a variety of options including fresh fruit, pancakes, and juices. Lunch will be Ottolenghi style, utilizing the BBQ. Dinner will be more formal, involving canapes followed by three courses.  The ideal candidate will be able to adapt to occasional themed evenings such as Mexican or Asian cuisines.

The kitchen is well equipped and open planned; therefore, the client is seeking a friendly chef who is a pleasure to be around. There will be assistance to help with serving and clearing. Organisational skills are key as the villa is rural, meaning there will only be one food shop a week.

Please note- French speaking is a bonus, but not essential.

Please see detailed summary below:

• Dates:  Sunday 14th July – Saturday 17th August (may vary slightly)
• Location: North of Nice, France
• Numbers: 2-10 people
• Style of Cooking:  creative and varied
• Menu planning/shopping: required
• Driving: NotEssential
• Dietary requirements:1 gluten free, 1 dairy free (for one weekend), 1 pescatarian
• Accommodation: Yes, own accommodation provided 
• Rates: TBC

If you are interested in this role, please apply with your updated CV.