A corporate head chef will likely be managing a team of multiple chefs and working closely with the hospitality manager to run the operation and meet targets.
Outside of any cooking requirements, their responsibilities would likely include menu planning, managing a P&L, working to the budgets, costs and percentages.
The types of functions they would be cooking for include director lunches, internal meetings, client lunches, evening event functions.
Please get in touch with one of our Signature Staff team members to hire or find a job as a Corporate Head Chef.