Private Chef for a Shoot Weekend in Gloucestershire. 11th-13th December.

We are currently seeking a lovely private chef to cook for a shoot weekend in Gloucestershire.

The chef will be responsible for preparing a delicious dinner on Friday evening for approximately 10 people. On Saturday, the client would like breakfast for 10 people, followed by a late lunch for approximately 18 people. Finally, the chef would be required to prepare brunch on Sunday for 10 people.

The ideal candidate will be an experienced chef who is confident cooking for large numbers. The family enjoy delicious, vibrant and seasonal dishes. 

The chef will be responsible for all menu planning and food shopping, liaising with the client. The Housekeeper will assist with clearing up and washing up. Driving is essential to get to nearby shops, accommodation is provided.

 Please see summarised details below:

• Dates: 11^th-13^th December
• Location: Wotton-under-Edge, Gloucestershire
• No. of people: 10-18
• Dietary Requirements: TBC
• Accommodation: Provided
• Driving: Essential
• Rates: TBC

If interested, please do apply with a fully up to date CV. Please note, only shortlisted candidates will be contacted.