Private Chef for two Shoot Weekends near Nuneaton, Warwickshire. 30th – 31st October and 10th-11th January.

We are currently seeking an experienced private chef to cook over two shoot weekends in Warwickshire.

The chef would be required to prepare a simple but delicious lunch and supper on Friday, followed by a cooked breakfast and a shoot lunch on Saturday. On the Saturday evening, the chef will be responsible for preparing canapés followed by a beautiful 3-course dinner for a formal black-tie evening.

The client is looking for someone who is flexible and easy-going with a proactive attitude, and who is happy to muck-in and assist where needed.

The chef will be responsible for all menu planning and food shopping. Driving is essential, accommodation is provided.

 Please see summarised details below:

• Dates: 30^th-31^st October and 10^th-11^th January
• Location: Warwickshire
• No. of people: TBC
• Dietary Requirements: TBC
• Accommodation: Provided
• Driving: Essential
• Rates: TBC

If interested, please do apply below with a fully up to date CV. Please note, only shortlisted candidates will be contacted.