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D is a very talented, lovely chef with extensive experience working for UHNW clients.
D completed the three-year Le Cordon Bleu course, two of which were spent in placements at fine-dining restaurants in Cape Town, South Africa.
She is a freelance private chef for a variety of clients in both the UK and Europe, and is therefore confident in sourcing local ingredients from a range of suppliers.
Most recently, D has worked as the sous chef at Ottollenghi where she gained experience in producing high end, family style food.
Finally, D is an amazing, discrete chef who is a pleasure to have around.
“D truly impressed me with her cheffing skills; she creates exquisite food. She is a real talent in the kitchen, with a super keen eye for detail and a very efficient work flow. She impressed every single guest that came to stay with us with phenomenal meals. I recommend D as a private chef, unreservedly.” – 2024
“D ‘s tireless dedication to her art and receptiveness to learning is exemplary. Her calm temperament and positive attitude are great traits to have in an environment that has the potential to be highly stressful. It was truly a pleasure having her around, she far exceeded any expectations and we would have her back in a heartbeat.” – 2024
