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We are currently seeking an experienced chef to cook Christmas Lunch for 16 people in Milan.
The chef would be required to prepare a delicious, traditional British Christmas lunch with all the trimmings, followed by a Christmas pudding and mince pies. The family would like the chef to cook a large Capon bird, rather than a turkey.
The ideal candidate will be a lovely but experienced chef who is confident cooking for large numbers. The chef must have prior experience cooking traditional British Christmas lunches. The chef must be confident cooking for dietary requirements, as one guest is vegan and gluten-free.
The family are looking for someone to fly out to Milan on 23rd December, the family are out on 24th December so the chef would have time to do some preparation before Christmas Day. The chef would then fly back on 26th December.
The chef would be responsible for all menu planning, food shopping will be liaised with the client. Driving is not essential, accommodation is provided.
Please see summarised details below:
•Dates: 23rd – 26th December
•Location: Milan, Italy
•No. of people: 16 people
•Dietary Requirements: 1 guest is vegan and gluten-free
•Accommodation: Provided
•Driving: Not required
•Rates: TBC
If interested, please do apply below with a fully up to date CV. Please note, only shortlisted candidates will be contacted.
