Private Chef for a Week in Scotland. 30th August – 6th September.

We are currently seeking a lovely Private Chef to cook for 12-14 people for a fishing holiday on the River Brora, Scotland.

Day-to-day the chef will be responsible for preparing a cooked breakfast, followed by a simple but delicious picnic lunch by the river, as well as a two-course supper. The family enjoy traditional but flavourful meals, including roasted or slow cooked meats and Ottolenghi style vegetables.

The client is looking for a friendly, easy-going chef who is happy to muck-in, with experience cooking for groups. You must also be happy around dogs.

The chef will be responsible for all menu planning and food shopping. Driving is essential, accommodation is provided.

Please see summarised details below:

• Dates: 30^th August – 6^th September
• Location: Brora, Scotland
• No. of people: 12-14  
• Dietary Requirements: None
• Accommodation: Provided
• Driving: Essential
• Rates: TBC

If interested, please do apply below with a fully up to date CV. Please note that only shortlisted candidates will be contacted.