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We are currently looking for a private chef to cook for a family and occasional guests in Salcombe for a week in August.
The chef will be required to provide breakfast, a picnic lunch and a three-course dinner in the evenings. The family would occasionally like canapés before dinner as well.
You will be cooking for 6-14 people, depending on the number of people staying. There must be no nuts used in any of the cooking due to a severe nut allergy.
The chef will be responsible for all menu planning and food shopping, driving is required to get to nearby shops.
Please see summarised details below:
- Dates: 6th – 13th August
- Location: Salcombe
- No. of people: 6-14
- Dietary Requirements: No nuts
- Accommodation: Provided
- Driving: Essential
- Rates: £250-£300 per day
If interested, please do apply below with a fully up to date CV.
