Permanent Assistant Chef for a prestigious auction house in Central London. Start ASAP

We are currently seeking a talented and experienced Assistant Chef to join a very high-end in-house catering team, for a prestigious auction house.

Day to day you will be working closely with the head chef and Sous Chef to prepare and serve fresh, high-quality meals to approximately 200 staff members each week.  The role involves hands-on-food preparation, as well as contributing to weekly menu planning, allergen documentation, and weekly costings.

Attributes required for this role:

• Experience in high-end or fine dining environments
• Strong knowledge of food safety and allergen regulations, ensuring you comply with Natasha’s Law
• Excellent organisation and time management skills to meet strict service schedule
• A team orientated individual who is extremely calm and polite even in pressured situations
• A genuine passion for creating delicious homemade food to the highest of standards

This is a fantastic opportunity for an enthusiastic chef who is looking to grow their career within the hospitality industry, while enjoying a great work/life balance.

Please see a listed summary of the details below:

• Role: Assistant Chef
• Start: ASAP
• Days/Hours: Monday-Friday
  1. 7am – 3pm each day
  2. Opportunity for paid overtime 
• Location: Central London
• Holiday: 20 days + 8 bank holidays
• Benefits: Lots of company benefits & all meals provided
• Salary: £35,000 per annum plus overtime

 If interested, please apply with your up-to-date CV below.