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We are currently seeking an enthusiastic Chef de Partie with 3-4 years of experience to support the Head Chefs and Sous Chefs in the day-to-day running of two kitchens. This is a great opportunity to gain experience working in two very different but joined up environments.
The successful candidate will be a positive individual who is keen to learn and engage with the wider industry. Excellent problem-solving and communication skills are essential, alongside being a strong team player. The client is looking for someone with a creative approach who is confident to lead evening functions and be responsible for Partners’ buffet lunches. You must therefore ensure compliance with all Food Safety monitoring and allergens.
Please see a summary of the job below:
- Location: Near St Paul’s
- Job Title: Chef de Partie
- Start Date: ASAP
- Days: Monday to Friday
- Hours: 8:00am-3:30pm or 7:30am-3:00pm (plus paid overtime)
- Salary: TBC
If interested, please apply below with your up to date CV.
