Private Chef for a Holiday in Provence, France. 4th – 21st August.

We are currently seeking an experienced Private Chef to cook for a holiday in the South of France.

Day-to-day the chef will be responsible for preparing a delicious family-style lunch followed by a 3-course plated dinner. The client is open to a range of cuisines, however they would like lunch to focus around Ottolenghi style dishes and salads, using high-quality local ingredients.

The chef must be flexible cooking for changing numbers, as the guests will vary from 4-14 people. You must also be confident cooking in a relatively small kitchen, ensuring it is kept organised.  

You will be responsible for all menu planning and food shopping. Driving is essential to get to nearby shops, a car will be provided. Accommodation is provided, which is separate from the main house.

Please see summarised details below:

• Dates: 4^th-21^st August
• Location: Provence, France
• No. of people: 4-14
• Dietary Requirements: TBC
• Accommodation: Provided
• Driving: Essential
• Rates: TBC

If interested, please apply with your up-to-date CV below. Please note, only shortlisted candidates will be contacted.