Private Chef wanted in Switzerland – Start mid Jan- end of February

We are seeking an experienced private chef to cook two or three meals a day, for a lovely client in Switzerland.  The successful candidate will have experience working in HNW households and be comfortable cooking balanced, nutritious meals, particularly Mediterranean and Italian cuisine.

The principal does not eat carbs, and all meat must be organic, so cooking delicious but healthy food is essential.

This is a live in role, with a separate room inside the beautiful Chalet. The candidate will do all the food shopping and be cooking predominantly for the sole principal, though occasionally also cooking for the principal’s guests.

ALL APPLICANTS MUST BE EU PASSPORT HOLDERS TO APPLY FOR THIS ROLE

Please see a summary of the job below:

Location: Switzerland

Dates: mid January – end of February

Accommodation: Separate room in the chalet

Meals/day: two or three meals per day

Dietary requirements: No carbohydrates, all meat must be organic

Shopping: Required

Menu Planning: Required

Salary: £250 – £300/day