Permanent Sous Chef for a Private Equity Firm in Central London

Permanent Sous Chef for a Private Equity Firm in Central London

We are seeking a Sous Chef to join a friendly and professional kitchen team for Private Equity Firm in Central London

The successful candidate will help to prepare the daily staff breakfasts and lunches, as well as the more formal client lunches which take place regularly. The kitchen is a fantastic space where you can develop your existing skills and be supported, with plenty of career progression over time. The successful candidate will be a real ‘foodie’ who is passionate about their craft, as well as upholding extremely high standards. Furthermore the candidate should have previous Sous Chef experience in high-end restaurants, 5* hotels or previous corporate experience.

The role offers amazing work/life balance, as well as a stunning office to be working in day to day.

Please see a listed summary of the details below:

• Role: Sous Chef
• Start: ASAP
• Days/Hours: Monday-Friday, 40 hours/week (with the occasional dinner)
• Location: near Green Park/Piccadilly
• Holiday: 20 days + 8 bank holidays (increases after 5 years)
• Benefits: Lots of company benefits, all meals provided (plus other benefits)
• Salary: £35k plus overtime plus discretionary bonus

If you are interested in being put forward, please send over the following:

• Up to date CV
• Notice period/available start date