Head Chef for Top Corporate Financial Firm in Central London

Ongoing Temporary Head Chef for Top Corporate Financial Firm in Central London

We are recruiting a qualified, passionate and hardworking chef for a Central London based corporate client in the finance world, on an ongoing temporary basis. The head chef should have at least 2 years’ experience at high-end restaurants or in corporate city firms.

This is a Wednesday to Friday role (with a paid 2 hour admin day on Tuesdays). The ideal candidate will be comfortable cooking healthy, but delicious lunches with a vegan or vegetarian option for up to 50 people with limited assistance, and be able to handle a variety of dietary requirements. The perfect chef will have a positive and pro-active attitude, and be willing to go above and beyond to produce the best possible food, with a smile.

Please see a listed summary of the details below:

• Client: Corporate London – Finance
• Location: Central London / St James’s square
• Job title: Head Chef
• Start Date: April 1st
• Days working: Wednesday – Friday. (+ Tuesday is a paid admin day – 2 hours to do ordering/menu planning)
• Hours: 8:30am – 3:30pm
• Format: cooking for staff lunches daily plus client lunches as/when required
• Numbers: Daily staff lunches for approx. 45 people
• Menu Planning/Ordering: In charge of menu planning and ordering – paid for two hours work on a Tuesday (WFH)
• Personality: Personable, with a can-do attitude and hard worker
• Dietary Requirements: The client has various dietary requirements, including no onion, garlic, no red meat; nut free cooking, no alcohol in cooking etc
• Experience: At least 2 years’ working in restaurants, hotels cafes or corporate city firms and ability to work in a team and independently
• Rate: £21.30/hr

If you are interested in this role, please apply with your updated CV.