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Sous Chef for London Based Corporate Client in the Arts World. Start ASAP

Sous Chef for London Based Corporate Client in the Arts World. Start ASAP

We are seeking an experienced, enthusiastic and hard working sous chef to join the close knit team at a prestigious auction house in central London.

The ideal candidate will have a strong background working in high end restaurants and be able to work calmly and efficiently under pressure catering for large numbers. The sous chef will be working in a a small kitchen team cooking high end lunches, dinners and various annual events.

This client has particaurly high standards, so they are looking for a sous chef who can hit the ground running and not be afraid to go above and beyond for other members of the kitchen team.

Please see a summary of the position below:

  • Client: Corporate London – Arts
  • Job Title: Sous Chef
  • Location: Central London
  • Days working: Monday – Friday
  • Hours: 8am – 4pm + overtime when required (during busy sale periods)
  • Facilities: Formal set up, high spec commercial kitchen
  • Main Duties: Assisting the head chef with all high end lunches, dinners, events
  • Style of Food: High end, versatile and creative
  • Numbers: You will be cooking for anything between a small scale lunch (approx. 5 people) up to a approx. 150 person events
  • Sourcing of produce: food ordering with suppliers
  • Menu Planning: Assisting the head chef with up and coming weekly plans
  • Personality: willing to be flexible with weekday hours, can do attitude and hard worker
  • Salary: £32,000 – £35,000 per annum + overtime for weekends (for any weekend shifts you will be paid £100/day).
  • NB: Weekend shifts are rare, it is estimated you will be required to do around five shifts per year

If you are interested in applying for this position then please get in touch with your updated CV.


Assistant Chefs



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